Chemballi meen varuthathu/Kerala style red snapper fish fry recipe is a master piece of my cooking world. I am sure you will be a great fan of this traditional fish fry recipe of god's own country - Kerala when you taste this. The soft and tasty white flush of the red snapper fish become delicious when it fried. This spicy river fried fish dish makes your lunch tastier with hot steamed rice with any other fish curry. You can also try another red snapper fish recipes like fish curry with coconut paste or milk (it can also make without coconut).
Make Red Snapper Fish Fry in Kerala Style:
Ingredients:
Fish pieces - 6 nos
Chilly powder - 1 tbsp
Salt - to taste
Coconut oil - 5 tbsp
Method of Preparation:
Clean the fishes. Cut into pieces of proper size. Mix them with chilly powder paste and salt. Place them for 10 to 15 minutes to absorb the masala into the fish pieces. Fry the cut fishes in the hot coconut oil. Turn them when they become brown in colour. After frying both sides take out the pieces from the oil. Take care to not break up the fish pieces while frying serve the hot fried fishes for lunch.
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