Chemballi meen varuthathu/Kerala style red snapper fish fry recipe is a master piece of my cooking world. I am sure you will be a great fan of this traditional
fish fry recipe of god's own country - Kerala when you taste this. The soft and tasty white flush of the red snapper fish become delicious when it fried. This spicy river fried fish dish makes your lunch tastier with hot steamed rice with any other fish curry. You can also try another red snapper fish recipes like
fish curry with coconut paste or milk (it can also make without coconut).
Make Red Snapper Fish Fry in Kerala Style:
Ingredients:
Fish pieces - 6 nos
Chilly powder - 1 tbsp
Method of Preparation:
Clean the fishes. Cut into pieces of proper size. Mix them with chilly powder paste and salt. Place them for 10 to 15 minutes to absorb the masala into the fish pieces. Fry the cut fishes in the hot coconut oil. Turn them when they become brown in colour. After frying both sides take out the pieces from the oil. Take care to not break up the fish pieces while frying serve the hot fried fishes for lunch.
Fish recipes are a lot. Fishes are easily available around us. So why don't you make them useful for your health? Among the fishes in Kerala water resources sardine/Mathy is very common and it is delicious and nutritious. The health factors of this tasty fish attract more people towards it. You can make many different fish dishes for your meal. If there is fish fry side dish for your lunch, it will be more prettier, isn't it? Yes! Here is the method of making fish fry/Meen fry in Kerala Style. I am telling about the sardine fry. The sardine can be buying both from the fish market and fishermen. If you buy it at the time of fishing it would be fresh and healthy.
Kerala Fish fry
recipe with sardine or Mathy fish is one of the favorite dishes for me. It is so easy to prepare this fish fry and so spicy also. The preparation time is very low. So you can make it when you have unexpected guests in your home.
Ingredients for Fish fry with sardine fish:
Method to Make Fried Fish Recipe of Kerala Sardine:
- Clean and Wash the fishes.
- Rub the pieces of fish with some salt after cleaning.
- Make a paste of chilly powder and ginger-garlic paste with some water. (You can also add some pepper powder to make the fried fish spicier).
- Cover the sardine pieces with above paste. Keep aside these pieces for 10 -15 minutes to allow the absorption of the masala.
- Place a pan on fire and pour coconut oil. Heat well
- Put each pieces to the boiled oil and fry well. Take care to don't over fry the masala, especially the chilly powder while frying the fishes.
- When the inner side of the frying pieces becomes soft enough take it from the oil. Take care to avoid more oil. You can use some tissue paper to absorb extra oil from the fried fish pieces.
- Serve Kerala style fried Meen/ Fish fry with rice for your family and friends.
When my mom fries the fish, she always use this Keralite way of frying. You can also make tasty fish curries, fish roast... with the Mathy fish in your home. You can know about those dishes in coming posts in the category of fish recipes in this blog.
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