Potato/Aloo- Onion sambar recipe is one of my favorite dishes. It saved me when I had met a situation of unexpected guests for lunch in my home. My husband and kids love this tasty potato sambar dish with not only rice but also breakfasts like dosha, idly.... So I make this sambar dish once in a week in my kitchen. Spicy aloo sambar is a healthy dish even it is without vegetables. The fat, protein and vitamin contents in potato satisfy the nutritional need of you.
For making Potato onion sambar I used homemade sambar powder. It increases the quality of your lunch. Another tip for you is that if you fry the onion pieces before cook it with aloos, the sambar become better. You know these homely tips are hereditary wealth for me from my mother. Anyway, I am sure this will help you to shine before your guests with awesome lunch with instant potato/aloo onion sambar. Now I am turning to give you lesson about easy steps to make potato/aloo sambar with onion.
Make Today's Lunch with tasty Potato/Aloo- Onion Sambar:
Ingredients:
Potato Pieces- 1 cup
Red Gram- 100 gm
Coconut paste- 3 tbsp
Red chilly- 3 nos
Water- 1 cup
Preparation:
Cut the potatoes and onion into big pieces. Cook red gram in proper amount of water in a pressure cooker. Fry the onions in a little oil to make them soft and tasty. When it partially cooked, add the cut potatoes and fried onion pieces into the cooker. Add some water, turmeric powder and salt. Cook the ingredients well. After 2/3 whistles you can turn off the stove. Open the lid of the pressure cooker and pour the tamarind juice, allow boiling. Mix the ground coconut and sambar powder into a thick paste. When the curry mixture become boil well add the coconut sambar masala into it. Mix well. Boil again. Place the sambar aside. Place another pan. Pour coconut oil. Splutter the mustard seeds, red chillies and curry leaves. Put it into the sambar. Hot Potato/aloo sambar recipe is ready for your lunch.
