Make Instant Sambar Powder Recipe in Your own Home

As you know Sambar gravy is popular in India with steamed rice, dosa or idly. I think you are making different styles of sambar recipes in your kitchen. Here I am going to introduce you a simple and tasty but instant sambar powder preparation that you can use in any sambar recipe. As it is purely homemade, you can ensure the 100% quality of your sambar dish. It will be very healthy sambar when you cook it using this Kerala style, instantly made sambar powder recipe.

Read: Fried Ulli (Onion) Sambar Recipe

Ingredients for Kerala style Instant Sambar Powder Recipe:

• Red Chilly- 250 gm
• Coriander seeds- 250 gm
• Bengal Gram- 200 gm
• Black gram- 100 gm
• Fenugreek- 100gm
• Curry leaves- 3 stalks
• Asafoetida- a small piece

Read: Instant Sambar Recipe Without Coconut 

Way of Homemade Sambar Powder Recipe Preparation:

• Dry the red chillies and coriander seeds in sun light for 2- 3 hours. 
• Place a pan on fire. Put Bengal gram into it. When it turn into golden colour put it into another plate
• Roast the Black gram and keep it aside when it become slight golden brown
• Roast the red chillies and curry leaves till they become dry enough
• Then put the fenugreek seeds and coriander leaves together into the pan. When the fenugreek seeds start to break, coriander seeds would become soft and proper for the preparation of good sambar powder. 
• Finally roast the asafoetida well and keep aside.
• When all the fried ingredients for the sambar powder recipe become cool, make them into fine powder y the help of a mixer. 

You can use asafoetida powder instead of solid asafoetida. 

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Instant Sambar Recipe Without Coconut

South Indian Sambar recipe is one of the delicious dishes available in southern region of Indian Subcontinent. In Kerala where there are plenty of coconuts people use them to make sambar tastier. But I am here sharing you a recipe of sambar without coconut which can be making in a quick way. This quick sambar is suitable for your busy schedule for preparing your lunch or breakfast instantly and easily. According to me this instant sambar recipe in Kerala style make me more in my kitchen. Try this easy sambar dish in your home also. 

Read: Tips to Make Fried Ulli (Onion) Sambar Recipe

Ingredients for making Sambar without coconut:

• Tomato - 3 medium sized
• Lady's Finger- 200 gm
• Drum Stick - 100 gm
• Coriander leaf - 1 stalk
• Curry leaf- 1 stalk
• Red Gram/ Toor Daal- 250 gm
• Mustard seed- 1 tea spoon
• Red chilly- 3 nos
• Turmeric powder - 1/2 tea spoon
• Ready made Sambar powder - 5 tea spoon
• Tamarind - 1 medium gooseberry sized
• Salt- to taste
• Water 2 cups
• Coconut oil- For seasoning

Preparation of Coconut Less sambar Recipe:

• Cook the red gram in a pressure cooker with enough water.
• Put all the vegetables into it. Add turmeric powder, salt and water into it for well cooking.
• When all the vegetables partially cooked, add coriander leaves into it and cook again. 
• Make tamarind juice in a bowl by adding sufficient water.
• Add the sambar powder into the tamarind juice to make a paste.
• Add this sambar powder paste into the boiling mixture. Stir well.
• After boiling for 2 minutes keep this curry aside. 
• Splutter mustard seeds, curry leaves and red chillies in coconut oil.
• Pour it into the cooked sambar. 

Try this simple sambar recipe for rice, idly, dosa....

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