South Indian Sambar recipe is one of the delicious dishes available in southern region of Indian Subcontinent. In Kerala where there are plenty of coconuts people use them to make sambar tastier. But I am here sharing you a recipe of sambar without coconut which can be making in a quick way. This quick sambar is suitable for your busy schedule for preparing your lunch or breakfast instantly and easily. According to me this instant sambar recipe in Kerala style make me more in my kitchen. Try this easy sambar dish in your home also.
Ingredients for making Sambar without coconut:
- Tomato - 3 medium sized
- Lady's Finger- 200 gm
- Drum Stick - 100 gm
- Coriander leaf - 1 stalk
- Curry leaf- 1 stalk
- Red Gram/ Toor Daal- 250 gm
- Mustard seed- 1 tea spoon
- Red chilly- 3 nos
- Turmeric powder - 1/2 tea spoon
- Ready made Sambar powder - 5 tea spoon
- Tamarind - 1 medium gooseberry sized
- Salt- to taste
- Water 2 cups
- Coconut oil- For seasoning
Preparation of Coconut Less sambar Recipe:
- Cook the red gram in a pressure cooker with enough water.
- Put all the vegetables into it. Add turmeric powder, salt and water into it for well cooking.
- When all the vegetables partially cooked, add coriander leaves into it and cook again.
- Make tamarind juice in a bowl by adding sufficient water.
- Add the sambar powder into the tamarind juice to make a paste.
- Add this sambar powder paste into the boiling mixture. Stir well.
- After boiling for 2 minutes keep this curry aside.
- Splutter mustard seeds, curry leaves and red chillies in coconut oil.
- Pour it into the cooked sambar.
Try this simple sambar recipe for rice, idly, dosa....
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