Bilimbi pickle is an easy pickle recipe. It is best with rice or rice porridge.
Make Bilimbi/Irumban puli Pickle- Simple Steps:
Ingredients:
- Bilimbi fruits (Tender fruits are good for pickle)- handful
- Oil- 4 tbsp
- Chilli powder- 3 tbsp
- Fenugreek- 1 tsp
- Asafoetida- 1 small piece
- Salt- to taste
- Red chilli- 3 nos
- Mustard seeds- 1/2 tsp
Preparation:
- Cut bilimbis into pieces( long/ circle in shape)
- Put them in hot water for 1/2 an hour and take out.
- Mix them with salt.
- Fry the fenugreek seeds and asafoetida in some oil. Cool and make them into dried powder.
- Put into the salted bilimbi.
- Splutter the red chillies and mustard seeds in remaining oil. Switch of fire. Add chilli powder into the cool mixture.
- Mix this content into the prepared pickle base. Mix all the contents well.
- Irumban puli - Pulichikka Achar is ready.
The bilimbi tree is common in Kerala houses. Its fruits are used in fish curry instead of mango pieces. This pulichikka achar is also a good alternative for mango pickle. The benefits of bilimbi are remarkable. They help you to heal the internal wounds. This pickle recipe will avoid severe fever. It is useful for cleaning and bleaching purpose.
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