Nadan or traditional mango pickle/manga curry is a simple and spicy recipe. In my house it is permanent member on our dining table in mango season. Me and my brother always fond of mango dishes, especially mango achar (even the cut pieces of raw mangoes will make a flood in our mouth). My mother's master piece, instant mango pickle recipe is spicy and delicious. You can simple learn how to make mango pickle in traditional way.
Know How to Prepare Nadan Manga Curry/Traditional Cut Mango Pickle:
Pickling with sour green mango cubes is so easy. You can make it for special occasions like onam and birthday. Without this sadya recipes will become zero.
Make Kerala Style Mango Pickle/Manga Curry in Your Home:
Ingredients:
- Mango - 5 nos
- Chili powder - 2 tbsp
- Salt - to taste
- Oil - 2 tbsp
- Fenugreek powder - 1/2 tbsp
- Asafoetida powder - 1/2 tbsp
- Mustard seeds - 1/2 tbsp
Method of Preparation:
Cut the mangoes into very small cubes. Mix with salt and chili powder. Keep this aside for half an hour. Heat some oil in a pan. Add the fenugreek and asafoetida powders. Take care to avoid over burning. Pour this into the salted and spicy mango pieces. Mix well. Splutter the mustard seeds in remaining oil and add this on the pickled mango. Mix again. Tasty traditional Keralite mango achar is ready
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