Red chillies make the dishes spicy. When I think about the dried and bright chillies, the tasty roasted chilly - coconut chutney (my Amma's special chuttaracha mulaku chammanthy) will come into my mind. It made a flood in my mouth. So I decided to prepare it for my breakfast. I added some fried shallots/onion pieces to this chutney recipe for more taste. This chilly chutney recipe is matching for rice and rice porridge also. Try it out.
Make Red Chilly/VattalMulaku Chutney with Roasted Coconut:
Ingredients:
- Red/dried chillies - 5nos
- Coconut (roasted pieces) - 6 to 8 nos
- Fried onions - 5 nos
- Water - a little
- Salt - to taste
Method:
Roast the cillies and coconut pieces in a flat pan (you can use the dosa tava). Take care to do not over burn them. Put them into a mixer jar, pour a little water (only for grinding) into the ingredients and add some salt. Grind well. Serve with hot rice porridge/ dosa/ idlies.
No comments:
Post a Comment