As the sambar is the favorite curry recipe for my family I have to experiment with variety sambar dishes in my kitchen with different vegetables. Today those experiments reached in a simple sambar only with red tomato fruits. The sourness of thee reddish, chubby fruits make the curry tastier and I could make today's lunch a special one. You can make this for breakfasts like idlies, doshas....As usual I used my homemade instant sambar powder for making this tasty recipe. You don't have to spend more time to cut the many vegetables for this and it is suitable for your busy schedule.
How to Make Easy Sambar with Tomato/Thakkali Quickly:
Ingredients:
- Tomatoes- 6 nos
- Red Gram- 100 gm
- Sambar Powder- 4 tbsp
- Turmeric powder- 1/2 tbsp
- Water- 2 cups
- Coconut Oil- 2 tsp
- Mustard seeds- 1/2 tsp
- Red chillies- 4 nos
- Curry Leaves- 2 strings
- Salt- to taste
Method:
Cook the red gram in a pressure cooker in proper amount of water. When they partially cooked, add the tomatoes, salt, turmeric powder and a little water into it. Cook well. Make a sambar powder paste. Here you don't have to add tamarind because you can get sufficient sourness from the tomato for the curry. Add the sambar powder masala into the cooked content. Boil well. Splutter the mustard, red chillies and curry leaves in coconut oil. Pour it into the hot sambar. Serve it with rice/dosha/idly.
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