Fish curry with mango is my favorite dish. If it is special green sour mango, the fish curry will be the tastiest in the food world. Mango with special sourness and ayala (mackerel) is the best combination for this type of fish curry. Mango fish curry is a Keralite special. I am here saying about the simple and delicious Thrissur style Sour and raw mango fish/ayala kootan for your lunch. The sour mango/puli manga combination with the fish is a favorite recipe for Malayalee. The preparation of fish curry with mango is so easy. Making time of this curry also low. So try it out for your spicy lunch time.
Ingredients for Mango Fish Curry:
- Fish Pieces ( Mackerel/ Ayala) - 5-6 nos
- Raw and sour mango Pieces - 1 small cup
- Coconut (grated)- 1 cup
- Green Chilly - 3 nos
- Ginger (Chopped)- 1 spoon
- Curry leaves - 1 string
- Chili Powder- 1 table spoon
- Coriander Powder- 1/2 tea spoon
- Turmeric Powder- 1/2 tea spoon
- Salt- to taste
- Coconut oil- 2 table spoon
- Small Onion (chopped)- 5 nos
- Water
Method of Mango Fish Curry Preparation:
- Wash and clean fish
- Cut the fish into pieces
- Grind the grated coconut after adding chilly, turmeric and coriander powders into it.
- Take a pan and put the fishes, ground mixture, cut mango pieces for sourness, salt, chopped ginger, green chilly pieces and curry leaves into it.
- Pour sufficient water into the contents of fish curry.
- On the stove and allow the fish curry mixture to boil.
- Continue the boiling till the fish pieces become cooked.
- Off the stove when the curry come into right consistency.
- Place another pan on fire.
- Pour coconut oil and heat it.
- Put the chopped onion and fry it.
- Put the mixture into the hot mango fish curry.
This puli manga ayala kootan/ Mango fish curry recipe is easy to make and suitable for your lunch. Try it in your kitchen and experience taste of this variety mango flavored fish curry.
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