Varutharacha sambar recipe is one of the popular dishes in South Kerala, especially in Thrissur, Palakad and Malabar. The fried and ground coconut paste will make this sambar more tasty and yummy. The thick gravy of sambar with varutharacha coconut masala is the highlight. If you prepare sambar for your lunch in this way, it will be more delicious.
You can make the sambar with instant sambar powder, with coconut or without coconut in a simple way. This fried coconut mixed sambar recipe (varutharacha sambar) is not easy as the above sambar varieties. But it is tastier sambar dish. In my family, sometimes I would become star of my kitchen with the help of this pretty sambar. My husband and children love this spicy sambar very much. When I cooked this fried coconut gravy sambar they will taste this from breakfast to dinner.
The specialty of this sambar dish is that it is purely homemade and chemical less. Traditional way of sambar preparation is followed by me when I making this.
Ingredients of Traditional Sambar Varutharachathu Those I Used in My Home:
- Vegetables (Lady's finger, drum stick, Tomato, potato, brinjal (eggplant)...)- As you need
- Red Gram- 200 gm
- Coriander Leaves- 3 stalks
- Curry leaf- 2 strings
- Mustard seeds- 1/2 teaspoon
- Red Chilly- 4 nos
- Coconut- half
- Fenugreek Seeds- 1 tea spoon
- Asafoetida- A small piece
- Tamarind- a gooseberry size
- Coriander Seeds- 3 tea spoons
- Chilly Powder- 3 Spoons
- Turmeric Powder- 1/2 tea spoon
- Water- 2 cups
- Salt- to taste
- Coconut oil- 2 table spoon
Method of Making Kerala Style Varutharacha Sambar Recipe:
- Cook the red gram in sufficient water in cooker.
- When it cooked well, add the chopped vegetable into it.
- Add turmeric powder and salt into it. Pour water to cook them well.
- Place a pan on stove. Fry the Asafoetida and fenugreek in good manner. Keep aside
- Roast the coconut till it turns into brown.
- Add coriander and chilly powder into the coconut, while it frying.
- Cool the mixture and grind it with water into a fine paste.
- Make the tamarind juice.
- Pour it into the cooked veggies for sambar. Boil well
- Add the ground fried and ground paste of coconut masala.
- Boil again till the proper sambar consistency attain.
- Add chopped coriander leaves.
- Splutter mustard seeds, red chillies and curry leaves in coconut oil by using a frying pan. Pour it into the prepared sambar.
- Serve the tasty varutharacha sambar on your table.
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