Manga recipes are favorite dishes to me. When the mango season comes I would be very happy and try many raw mango/ Pacha manga and ripe mango recipes for my family and friends. Today, I got some sour mangoes and idichakka- idiyanchakka from my neighborhood. Oh, idichakka means the small tender jackfruits. I thought those fruits are best combination for the lunch. I prepared the tasty manga curry with the moovandan manga and soft idichkka with thick coconut paste and red grams.
This traditional Kerala Manga Coconut gravy with the fresh idichakka became the star of my dining table at the lunch time. My kids loved it very much. You can read about many mango recipes like mango pickle, mango chutney, manga curry with fish... and many more idichakka recipes like idichakka thoran, idichakka upperi... here. Try them in your home and enjoy.
Make Manga curry with Idichakka for Lunch:
Ingredients:
- Mango- 1 nos
- Tender jackfruit- 1 nos
- Red gram- 200 g
- Grated coconut- 1 cup
- Cumin- a pinch
- Chilli powder- 1 tsp
- Turmeric powder- 1/2 tsp
- Coconut oil- 1 tbsp
- Mustard seeds- 1 tsp
- Curry Leaf- 2 strings
Method:
- Clean and cut the jackfruit into small pieces.
- Cut the mango into pieces.
- Cook then in a pressure cooker with some water, salt, chilli powder and turmeric powder.
- Grind the coconut with cumin seeds.
- Add it into the cooked content. Mix well. Boil it.
- Splutter the mustard and curry leaves in oil. Put it into the curry.
- Serve for lunch.
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