Thoran with carrot is an easy side dish for steamed rice. It becomes crispy and tasty with fried coconut. You can try this stir fried recipe in two ways - with green chilli or by adding red chilli powder. I prepared this recipe with chilli powder that has slight reddish brown colour for today's lunch. Carrots are not only very nutritious but also attract kids for their food. So make carrot dishes for healthy life.
You can also do this fried dish with chopped pieces of carrot or grated carrots. Here I used the chopped form. Carrot mezhukkupuratty/stir fry without coconut, but with fried onion is another recipe for you. It will be soon in another post.
Learn How to Make Kerala Carrot Thoran - Carrot Stir Fry Dish for Rice:
Ingredients:
- Chopped carrots - 6 nos
- Grated coconut - 1/2 cup
- Coconut oil - 1 tbsp
- Chilli powder - 1 tbsp
- Turmeric powder - 1/2 tbsp
- Curry leaves - 2 string
- Salt - to taste
- Water - 1/2 cup
Preparation:
Chop the carrots finely after cleaning them. Grate the coconut. Heat the pan. Pour oil. Add carrots into it. Fry for 2 minutes. Add chilli powder, turmeric powder and salt. Mix with vegetable. Pour sufficient water. Allow to cook well. When the water becomes disappear, add the coconut. Mix again, add curry leaves and serve with hot rice.
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