Olan is common sadya meal recipe in Kerala. It is simply a side dish made from cucumber together with green chillies in thick coconut milk.
Prepare Cucumber/Kumbalanga/Ilavan Olan for Lunch:
Ingredients:
- Cucumber- 1/2 Kg
- Green chillies- 4 nos
- Coconut milk (First and second)- 1 bowl each
- Salt- to taste
- Water- 1 glass
- Curry leaf- 1 string
Method:
- Cut the cucumber into thin pieces.
- Cook them with salt, curry leaves and split green chillies in a small amount of water.
- When cooking completes, add the second (thin) coconut milk. Boil well.
- Add the thick milk. Boil and allow enough drying.
- Serve with hot rice.

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