If you like to cook speed, delicious and healthy meals for your dinner or lunch, I will say that the following egg rice recipe is a good choice for you. It is very easy to prepare and experience how it makes your dining table most precious. In my kitchen this is a usual meal which is very easy for me to cook. Actually I am going to describe the way of preparing the Indian- Chinese egg rice dish in Kerala style. It is so tasty even you make it without more vegetables; but only with chopped big onion and scrambled eggs.
You can prepare this egg rice for your dearest through some simple steps. I prepared this recipe for our dinner with remaining cooked rice. For its preparation cook the rice- Ponni rice/ Basmathy rice is more suitable, Separate each grain. Keep aside. Beat two eggs (for 1 cup of rice) and add some salt, chilly powder and pepper powder into it. Mix well. Heat a pan. Pour some oil. Add finely chopped big onion into it. You can add various chopped vegetables also. Take care to don't overcook them. Pour the beaten eggs into it. Scramble well Add the cooked rice into the mixture before the egg content become more drier. Mix well. Serve the hot egg rice.
You can make salad, Gobi Manchurian and papad for this egg rice dish. Use coriander/ mint leaves for fresh outlook. Try this South Indian egg rice recipe and reply your suggestions and opinions for us.
Related: Rice Porridge with Coconut Chutney
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