Curry Leaf

Scientific name of curry leaf tree is 'Murraya Koenigii'. It includes in the family rutaceae.

It originated in India. It is commonly cultivates in south Indian states. It is also cultivate in Nepal and Burma.

It is a small and useful tree that can be seen in our compound.

Its leaves, bark and seeds are used to make medicines.

The better smelled curry leaves give more taste to the food recipes and it has its own medicinal value.

They contain a glucoside called 'Koenigin'. They also contain alkaloids like Koeninubine, Koenigicine, curryangine and curryanaine.

The special smell of curry leaf is due to B-cargophyllene, B-elimine and B-gurgunine.

Curry leaf contains carbohydrates, different oils, minerals like calcium, Copper, magnesium, vitamins like A,C, D and E, amino acids... as nutrients.

We use curry leaf in majority of recipes due to its ability to absorb and remove toxins.

Curry leaf chutney is a tasty recipe that makes your stomach clean.

The buttermilk - curry leaf combination is a better health drink. It is also removing the tastelessness.

It use in Ayurveda to treat infections, tiredness, stomach pain, indigestion, dysentery, blooding etc...

If you include curry leaves in the dishes it will also be helpful for your eyes. It is due the presence of vitamin A in it.

Curry leaf- turmeric paste will give more softness for your feet. It can be used for cracking on the foot.

Boiled oil with curry leaves helps to grow thick and black hair. It is also helps to remove lice and dandruff from your hair.

Hair will lose its strength and beauty due to excess hot and use of chemicals. If you rub the curry leaf paste on the skull it will help the hair roots to become strong.

Curry leaf powder with lemon juice is also used for healthy hair.

Curry leaves in your dishes can enhance the digestion.

Curry leaf paste is good for skin diseases.

Consumption of curry leaf- turmeric paste is a best tip to withstand allergy.

If you feel with digestive problems due to non veg dishes drink buttermilk with curry leaves and chopped ginger.

Eczema on the leg can be cured with the curry leaf- turmeric paste.

Consume ghee curry leaf mixture daily to become fat.

Curry leaves are rich with iron and folic acid. So it is suitable for women who face the anemic problems.

Dishes with this small leaf can help you to reduce your weight.

It helps to accurate the diabetic level. Its fibers will help you to control the glucose in your blood.